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Culinary Platform Attendant
Position Summary Performs basic food preparation functions while interacting directly with the guest and assembling and serving food ingredients to create a unique customer experience; assist cooks in food preparation as needed; uses proper preparation and culinary techniques to prepare food including chopping, cutting, slicing, thawing, marinating and sautéing; uses culinary knowledge of proper garnishing and plate presentations; interacts and improvises dishes directly with customers often in theatrical style; maintain a clean, sanitary and safe working environment; use good sanitation and safety practices. Position Location is Holmes Hall. Unit Specific Education/Experience/Skills Graduation from high school or equivalent combination of education and e
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