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Sous Chef/S
Position Summary Manages and oversees all food service operations for Kellogg Center Catering; ensures quality food products and service is executed on-time and in a smooth manner to achieve optimal guest satisfaction; interviews, hires, trains, and supervises part-time team members; demonstrates working knowledge of menus, including food ingredients, products, and recipes; shares all menu information with staff by conducting pre-shift meetings, including any special guest requests or needs; maintains high visibility with guests and interacts with them during and after food service to ensure guest satisfaction; ensures all service standards are maintained at the highest level; monitors food presentation to ensure it is up to Kellogg Catering standards, reporting any discrepanci
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