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Michigan State University
East Lansing, Michigan
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East Lansing, Michigan
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East Lansing, Michigan
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East Sous Chef / Dining Services Sous Chef
Working/Functional Title East Sous Chef Position Summary Assist the Executive Chef in the daily supervision and training of the Dining Services production staff as well as with ordering, planning, preparing and serving food in order to maintain quality food and service in University facilities. Inspects equipment for proper use and maintenance issues. Demonstrates new cooking techniques and equipment to the entire cooking staff. The primary location for this position is East Dining Complex. Unit Specific Education/Experience/Skills Knowledge normally acquired in the first two or three years in college or vocational school in Culinary Arts; one to three years of related and progressively more responsible or expansive work experience in food produc
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