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FOOD SVC WORKER I
When business needs fluctuate throughout the year, Michigan Dining will offer work assignments based on availability and selected through the seniority-driven bidding process. Work assignments may be required in other departments to ensure year-round work schedules for all staff members that want that, seasonal leave requests may be approved on a year by year basis at the unit discretion.Proficiency in English and ability to interpret instructions.Ability to work a flexible schedule that may include weekends & holidays.Ability to understand and implement OSEH and HACCP physical and food safety standards and use resources responsibly, and recognize and minimize waste.Maintain a static position for extended periods of time.Routinely mo
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